Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel chip oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Chip Oatmeal Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Caramel Chip Oatmeal Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
Make these delicious Salted Caramel Oatmeal Cookies! They are soft with a yummy chewy texture. I used Kroger brand Salted Caramel Chips and they were delicious, however - next time I'd love to try this recipe using a bag of Kraft Caramel Bits because I've heard they're amazing too!
To begin with this recipe, we have to prepare a few components. You can have caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Chip Oatmeal Cookies:
- Get 1 3/4 cups all purpose flour
- Prepare 1 1/4 tsp. baking soda
- Take 1/2 tsp. salt
- Prepare 1 tsp. ground cinnamon
- Prepare 1 cup unsalted butter, softened to room temperature
- Take 1/2 cup granulated sugar
- Make ready 3/4 cup brown sugar
- Prepare 2 large eggs, at room temperature
- Take 2 tsp. vanilla extract
- Get 3 cups quick cooking oats
- Take 1 1/4 cup salted caramel baking chips
Don't replace the dried apples with apple chips. Those are crunchy and these are chewy…it will definitely change the texture of the cookie! Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies.
Instructions to make Caramel Chip Oatmeal Cookies:
- Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
- Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
- Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.
Addicting coconut oil whole wheat chocolate chip oatmeal cookies with an insane salted date caramel sauce. These are ridiculously chewy and SO delicious! These chocolate caramel oatmeal bars have a sticky-sweet layer of melted chocolate and caramel over a oatmeal cookie crust. Like what caramel looks like when lovingly poured over chocolate chips over buttery oatmeal crust. Something about these bars is just so dang good. chocolate caramel square. mini chocolate chips.
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