Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican coffee buns (rotiboy). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Coffee Buns (Rotiboy) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mexican Coffee Buns (Rotiboy) is something that I have loved my whole life.
Mexican Coffee Bun is a bun stuffed with butter and has a very crispy coffee pastry topping. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. This coffee bun is also a very popular snack in Singapore, Indonesia, Thailand, and even Korea.
To begin with this recipe, we have to first prepare a few components. You can have mexican coffee buns (rotiboy) using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mexican Coffee Buns (Rotiboy):
- Prepare A. Tangzhong method(*)
- Get 25 g bread flour
- Make ready 25 g boiling water
- Get B. 250g bread flour
- Take Above tangzhong
- Take 5 g instant yeast
- Make ready 50 g sugar
- Get 2 g salt
- Make ready 15 g unsalted butter(soft)
- Get 1 egg (50g)
- Take 80 g water
- Make ready C. Filling
- Take 120 g cold unsalted butter(divided in to 8 pcs : 15g*8)
- Get D. Topping
- Take 80 g bread flour, sifted
- Prepare 80 g melted butter(unsalted butter)
- Prepare 40 g icing sugar
- Take 1 egg (50g)
- Take 30 g instant coffee mixed with 30g hot water
Ready mexican coffee buns Mexican Coffee Buns or Pappa Roti or Rotiboy is a soft bun, with butter filling and sweet coffee crust topping, famous in Malaysia & Singapore. G. these buns are SO delicious you've got to try them! These buns are to die for. Their signature product is the Rotiboy bun which is a sweet Mexican butter bun baked with a crisp, coffee-flavored topping.
Steps to make Mexican Coffee Buns (Rotiboy):
- A. Tangzhong method: Mix flour with boiling water. Cool, cover and chill at least 4h until 24h in the fridge. (*)
- Let the tangzhong dough (*) at room temperature about 30’ to 60’ (depends on weather). Place all (B)ingredients in bowl of standing mixer except butter and knead until it comes together, then add butter, knead until elastic. Cover and let it rise double in size.
- Divided into 8 equal portions. Rest 10 minutes. Put cold butter in the middle of the buns. Cover and let them double in size.
- Make topping: Mix well coffee with melted butter, icing sugar and eggs. Add flour and mix until smooth. Cover and chill in the fridge for later use.
- Preheat the oven at 190oC.
- Once the buns are risen until doubled in size, pipe a spiral onto the buns, covering them as close to the outside edge as possible.
- Bake 15-18 mins until the bottoms are browned and the top has darkened slightly.
- Now it’s done!
- Love it! ❤️❤️❤️
- Fresh day!
- Note: if you have a sourdough starter, using 100g active starter and no need to use commercial yeast. It takes 4h (28oC) to let it double in size. Other steps will be the same. Or you can use 50g unfed starter (discard) and need 5g of instant dry yeast.
Rotiboy got so popular that they were able to aggressively. Also a copycat of Pappa Roti. These are delicious and so different- Not really Mexican, they are from Malaysia. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery.
So that is going to wrap this up with this special food mexican coffee buns (rotiboy) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
