Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sea salt and vinegar potato chips. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Sea salt and vinegar potato chips is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sea salt and vinegar potato chips is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea salt and vinegar potato chips:
- Get 1 large potato (Yukon gold, or any all purpose potato)
- Make ready 3 teaspoons black pepper
- Make ready 3 teaspoons ground sea salt
- Get 2 cups distilled white vinegar
You might want to taste this chip before you answer. How else can you describe the perfect balance of zesty sea salt, a hint of tongue-puckering vinegar and satisfying crunch? Your mouth is watering, isn't it? I've been dying to make Salt and Vinegar Potato Chips from scratch for years but every single recipe called for powdered vinegar.
Steps to make Sea salt and vinegar potato chips:
- Thinly slice one large potato into 1/2 cm slices.
- Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
- Drain the potatoes, and rub in the black pepper and sea salt.
- Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.
And yes, they probably would be much more puckery if I used powdered vinegar but let's be real….it's really hard to find in stores. dried potato, rice flour, sunflower and/or safflower oil, seasoning (maltodextrin, sea salt, white distilled vinegar, citric acid, cane sugar, natural flavor), potato starch. *citric acid is added for flavor. If you dig sea salt and vinegar chips as much as I do, you must (must!) give these guys a try. I make kale chips pretty routinely in my kitchen, and usually tend to douse them in all sorts of seasonings. But the recipe for these couldn't be easier. All you need is some fresh kale, olive oil, and (yes) sea salt and vinegar.
So that is going to wrap this up with this exceptional food sea salt and vinegar potato chips recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
