Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato chips (maru bhajiya). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato chips (Maru bhajiya) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato chips (Maru bhajiya) is something which I have loved my whole life.
Maru bhajia recipe - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Place the potato bhajiya on kitchen paper towels.
To begin with this recipe, we must first prepare a few components. You can cook potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato chips (Maru bhajiya):
- Take 6 tbsp chickpea flour
- Get 2 tbsp corn starch
- Take 1/4 cup chopped cilantro
- Take 1 tbsp minced garlic
- Take 1 tbsp grated ginger
- Take 1 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Take 1 tsp turmeric
- Make ready 1 tsp carom seeds (ajwain)
- Make ready 2 tsp lemon juice
- Take 1/2 tbsp thai chilli
- Prepare Oil for deep frying
- Get Chutney
- Make ready 1/4 cup chopped cucumber
- Take 1 tbsp relish
- Take 1/4 cup chopped onions
- Take 3/4 cup chopped tomatoes
- Prepare 2 tbsp lemon juice
- Make ready 1 tsp salt
- Make ready 1/2 tsp ground black pepper
Potato and Chips always get along. They always idle in their room eating potato chips. Consommé punch ones are delicious too. Maru was the name of a restaurant in Nairobi, that first made this crispy potato Bhajiyas that east Africans … Maru Bhajiya.
Instructions to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
Where do I start with this recipe? Maru's crispy potato #bhajia with tomato and chilli #chutney". Introducing MARU BHAJIA (Made from Potatoes) NEVER before in INDIA!!!!! With A Unique Chutney made from Tomatoes, Green Chilies and Carrots!!! Grab a plate of this Mouth watering Maru Bhajia and the African Bush Guarantees you Pure satisfaction.
So that’s going to wrap it up with this exceptional food potato chips (maru bhajiya) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
