Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked mackerel kedgeree. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoked Mackerel Kedgeree is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Smoked Mackerel Kedgeree is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Mackerel Kedgeree:
- Make ready 1 Filet smoked mackerel
- Prepare 1 cup Rice
- Prepare 1 Sultanas
- Prepare 1 Boiled egg
- Prepare 1/2 Onion
- Make ready 1 cup Peas, broad beans, spinach or other greens
- Take 2 tsp Curry powder
Steps to make Smoked Mackerel Kedgeree:
- Sautée onion in oil and curry powder
- Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
- While rice is cooking, flake fish, chop boiled egg and separately cook greebs
- Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
- When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving
So that’s going to wrap it up for this exceptional food smoked mackerel kedgeree recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
