Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, juicy venison burgers in a skillet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Juicy venison burgers in a skillet is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Juicy venison burgers in a skillet is something which I have loved my entire life.
Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. If you can't find it in person.
To begin with this recipe, we must prepare a few ingredients. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Juicy venison burgers in a skillet:
- Prepare 2 pounds ground venison
- Make ready 3 egg yolks
- Prepare 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Take splash soy sauce
- Get seasoning salt
- Prepare pepper
- Take garlic
In a large, oven proof skillet heat butter over medium high heat until it is fully melted and the pan is hot. Generously season the meat with salt and pepper before placing. And when it comes to deer, one of the best ways to eat venison meat is in burger form. This recipe benefits from bacon, parsley, garlic, and shallots for a juicy bite.
Steps to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
Form into hamburger patties and broil in skillet greased slightly with butter. You may prefer to cook over charcoal. This skillet burger is tender and juicy and only uses a couple ingredients. Topped off with caramelized onions and a creamy chipotle mayo. Chipotle Mayo This is super easy just mix the mayo and chipotle in adobo (I put the rest of the container in a Ziplock freezer bag and freeze for more uses) in a small.
So that is going to wrap it up with this exceptional food juicy venison burgers in a skillet recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
