Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked kale chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Kale Chips is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Kale Chips is something which I have loved my entire life.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Dense in nutrients including vitamins A, C, and K, fiber, and calcium, kale is one of the healthiest foods you can eat.
To get started with this recipe, we must prepare a few ingredients. You can have baked kale chips using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Baked Kale Chips:
- Make ready 1 bunch kale
- Get Drizzle of olive oil
- Prepare Drizzle of red wine vinegar (optional)
- Take Shake of Kosher salt
- Prepare Shake of garlic & herb seasoning
It all starts with washing and drying the kale, then removing the stems and tearing the kale into smaller pieces. The perfect crispy snack to replace chips! One of the worst parts of eating healthy is saying good bye to some of your favorite foods. So I went home and baked kale chips four thousand six hundred and seventy-two times, approximately, until I figured out the perfect coating.
Steps to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.
The secret is mixing nut butter with the spices to create a rich coating that sits on top of the kale chips as they dry. Then the second secret is to massage the kale chips, tenderly. A glass of wine, a little Barry White. To make kale chips, however, there are a few key points to keep in mind: The kale leaves must be SUPER DRY. Salt AFTER the kale chips are out of the oven.
So that’s going to wrap it up for this exceptional food baked kale chips recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
