Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork & apples in cider. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork & Apples in Cider is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pork & Apples in Cider is something which I have loved my entire life.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Under this system, legislators were preoccupied with constituency services and bringing 'pork' to local districts, and factional bosses engaged in competition over the party leadership. From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig").
To get started with this recipe, we have to prepare a few ingredients. You can have pork & apples in cider using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork & Apples in Cider:
- Get 800 grams pork, cubed
- Get 2 tbsp plain flour
- Make ready 5 tbsp olive oil
- Prepare 1 onion, chopped
- Prepare 2 garlic cloves, crushed
- Take 2 apples, cored and cut into wedges
- Make ready 300 ml dry cider
- Take 600 ml chicken stock
- Take 2 bay leaves
- Make ready 1 salt & pepper
Slow-Cooked Pork Shoulder with Roasted Capsicum. Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a simple pleasure, or try an indulgent escalope cut from the pork fillet. This only takes minutes to cook, as you'll see in Mike.
Steps to make Pork & Apples in Cider:
- Coat the cubes of pork in the flour whilst heating half the oil in a pan.
- Cook the pork until browned and place to one side.
- Heat the remaining oil and cook the onion and garlic until soft. Add the apple wedges and continue to cook until the apple begins to soften.
- Gradually stir in the cider and stock and bring to the boil.
- Transfer to slow cooker along with bay leaves and season to taste with salt and pepper.
- Add pork to slow cooker and cook on low for 8 hours.
- Remember to remove bay leaves prior to serving.
Pork definition, the flesh of hogs used as food. Example sentences from the Web for pork. Roll the pork over the stuffing, like a jelly roll, until the seam is facing down and the fat back is on top. Pork is a meat that can always benefit from a good marinade to help keep it moist, tender, and delicious.
So that is going to wrap it up for this special food pork & apples in cider recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
