Dalgona coffee ☕
Dalgona coffee ☕

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, dalgona coffee ☕. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dalgona coffee ☕ is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Dalgona coffee ☕ is something that I’ve loved my entire life.

Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. Don't worry about being bored because there is dalgona coffee that makes you happy!

To get started with this recipe, we have to first prepare a few components. You can cook dalgona coffee ☕ using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dalgona coffee ☕:
  1. Prepare 2 tbsp instant coffee (I used nescafe)
  2. Get 2 tbsp sugar (any kind)
  3. Prepare 2 tbsp boiling water
  4. Get 3/4 glass milk
Steps to make Dalgona coffee ☕:
  1. Put equal parts of sugar and instant coffee in a glass.
  2. Mix it with an equal amount of boiling water and keep whisking for 10 minutes with a whisking machine. If mixing by hand, whisk it for 25-30 minutes for good fluffy mixture. Check the mixture, if it forms a fluffy peak without falling.
  3. Add warm or cold milk in a glass, your preference and pour the mixture on top. I poured less fluffy, bitter and more fluffy, mild mixture on top for more flavour. Enjoy!

So that is going to wrap this up with this exceptional food dalgona coffee ☕ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!