Pocket burgers
Pocket burgers

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pocket burgers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pocket burgers is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pocket burgers is something that I have loved my whole life. They are fine and they look fantastic.

Compare Prices on Pocket Burger in Cookware. I chose the chef/owner's recommendation of the Tri-Tip Sandwich, and I was definitely not let down. View the online menu of The Pocket Burger Shack and other restaurants in Sunset Beach, California.

To get started with this recipe, we must first prepare a few ingredients. You can cook pocket burgers using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pocket burgers:
  1. Take ———pocket—————-
  2. Take 2 cups all purpose flour
  3. Get 1/3 cup water
  4. Take 1 large egg
  5. Prepare 1/2 teaspoon seasoned salt
  6. Prepare as needed all purpose flour for rolling out the pockets
  7. Get ———–cheese————–
  8. Prepare 6 ounces sliced Swiss cheese
  9. Make ready ————–burger—————–
  10. Prepare 1-1/2 pounds ground meat
  11. Take to taste salt
  12. Take to taste ground black pepper
  13. Take 1 tablespoon dehydrated onions
  14. Make ready —————frying—————-
  15. Prepare as needed vegetable oil for pan frying

I made pizza dough, my no knead, quick rise dough, and filled with burgers, onions, mushrooms, cheese and a sriracha mayonaise. Grilled Watermelon Burgers with Goat Cheese and Charred Orange-Fennel Gremolata. In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Fun to eat & no fork or knife necessary!

Steps to make Pocket burgers:
  1. Mix the flour, egg, seasoned salt, and water. kneed it for 5 minutes let rest 30 minutes.
  2. As that is resting mix the ground meat with salt, pepper, and onions. Form into patties.
  3. Fry the patties till done. Set onto a paper towel to absorb excessive oils.
  4. Roll the pocket dough into flat disc. i roll these out as thin as possible. I start breaking the big dough ball into 8 golf ball sized balls.
  5. Place the cheese into the center of each disc.
  6. Add the patties on top of cheese slice
  7. Fold the dough over the entire burger.
  8. With the oil hot fry the pockets till crispy. Fry folded side down first
  9. Move to a fresh paper towel to absorb excessive oils.
  10. Serve immediately. Hope you enjoy! Use your favorite condiments or eat as is. I served with marinara sauce see recipe for "marinara sauce for pocket burger.

Using the EZ Pockets Pan set is what you will need to make these, however. VEry cool & fun to work with! Triple decker Chuck Cheeseburgers stuffed with everything but the kitchen sink make for some real good eating at the Pit. Cook off bacon until JUST crisp (do not overcook). Mediterranean Pita Pockets with Kale Burgers, Roasted Red Pepper Hummus and Crumbled Tofu Feta Dr.

So that’s going to wrap this up for this special food pocket burgers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!