Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, marinara sauce for pocket burgers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Heat a pot add the tomato sauce. Making homemade pasta sauce is way easier than you'd think. People love marinara sauce for it's bright flavor.
Marinara sauce for pocket burgers is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Marinara sauce for pocket burgers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook marinara sauce for pocket burgers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Marinara sauce for pocket burgers:
- Prepare 15-1/2 ounces tomato sauce
- Take 1/2 cup grated Romano Parmesan cheeses
- Take 1/3 cup chopped parsley
- Prepare 1/3 cup sugar
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon basil
- Take 1/2 teaspoon whole leaf oregano
- Make ready 1/2 teaspoon salt
This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce. I have been making this sauce for years except we prefer basil instead of oregano. In a pinch or for a quick sauce use dried minced onion and garlic.
Instructions to make Marinara sauce for pocket burgers:
- Heat a pot add the tomato sauce.
- Let it warm through, stirring often.
- Add spices and sugar. Stir often turn heat down and simmer 10 minutes.
- Stir in the cheeses remove from heat and let sit 10 minutes.
- Stir before serving I hope you enjoy this recipe!
So try our keto marinara sauce or as us Indians call it Red Pasta Sauce or Pizza Sauce. Tomato is a fruit, Tomatoes are Keto friendly. It's still not common knowledge that a tomato is actually a fruit. I am so over burger king in clarksville tn. This easy one-pan burger recipe combines rich tomato sauce and creamy mozzarella with seared beef and toasted brioche.
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