Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot avocado tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Avocado Tacos is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Instant Pot Avocado Tacos is something which I’ve loved my whole life.
The Instant Pot (*affiliate link) was the perfect vehicle for making this Black Bean Taco filling. I prefer using dried beans when cooking, which makes Instant Pot to the rescue! These black bean tacos incorporate black beans, butternut squash, and spices for an easy weeknight or make-ahead meal.
To get started with this recipe, we have to prepare a few ingredients. You can have instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Avocado Tacos:
- Make ready 8 dried New Mexico chiles, stemmed and broken into small pieces
- Take 2 cups low-sodium chicken broth
- Prepare 1 tbs canola oil
- Get 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
- Make ready 2 tbs all-purpose flour
- Prepare 6 cloves garlic
- Take 2 chipotle peppers in adobo sauce (optional)
- Prepare 1 cup diced onion
- Take 1 tbs cider vinegar
- Prepare 1 tsp kosher salt
- Take 1/2 tsp dried oregano
- Take 1/4 tsp ground cumin
- Take Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)
While you can adapt this Instant Pot al Pastor recipe to your preference, there are a few points I want to make sure you don't forget! Like this recipe for Instant Pot Carne Asada Street Tacos? Secure the lid and set the Pressure Release to Sealing. Transfer to a bowl and serve with the avocado, diced onion, cilantro, and tortillas for making tacos.
Steps to make Instant Pot Avocado Tacos:
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Heat up your tortillas and assemble as you like
Reprinted with permission from The Essential Mexican Instant Pot. We have an easy carne asada tacos, healthy salsa chicken tacos, barbecue, Hawaiian tacos and of course how to make taco meat in your pressure cooker too. You'll be covered for the whole month with all of these Instant Pot recipes. These Instant Pot Lentil Tacos are quick and easy to make! Whether you serve them mild or spicy (yes please!) they're sure to rock your weeknight dinner routine and even taste great the next day!
So that is going to wrap this up for this special food instant pot avocado tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
