Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and potato adobo soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and potato adobo soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken and potato adobo soup is something which I have loved my whole life.
Instead of just plain potato soup, add some chicken and a few veggies. Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato adobo soup:
- Get 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Make ready Small white onion minced
- Take Small red bell fine diced
- Take 2 jalepeno minced
- Get 2 medium to large poblanos diced
- Get 6 small garlic cloves minced
- Prepare 32 oz chicken stock
- Make ready 28 oz can crushed tomatoes
- Make ready Bunch cilantro chopped
- Get 2 limes
- Take Cumin
- Make ready Smoked paprika
- Get Thyme
- Make ready 1 pound mini gold potatoes washed and halved
- Take Cup diced carrots
- Make ready Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Place the potatoes in the pot with the leftover cooking liquid and set over medium heat. Add the corn, the bunch of scallions, the bunch of cilantro, and the guascas. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato Potato soup makes me dramatic, evidently. If you're in the midst of a cold spell yourself (or even if you're not) I think you're going to enjoy this.
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
I hope you all had a wonderful Mother's Day - especially all you moms! We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of. Chicken and Potato Stew (Guisada al Pollo). Hearty and filling, this easy chicken stew gets its Hearty and filling, this easy chicken stew gets its signature smoky flavor from chipotles in adobo.
So that is going to wrap it up with this exceptional food chicken and potato adobo soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
