Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken liver masala gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Home made Chicken Liver Gravy preparation. Watch and Subscribe our Channel for more videos. Chicken Liver Recipe It is a very common dish which makes in a few mint Also visit my channel.
Chicken liver masala gravy is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken liver masala gravy is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken liver masala gravy using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver masala gravy:
- Make ready 250 gms chicken liver pieces
- Prepare 4 onion
- Take 5 tomatoes
- Prepare 5 red dry chilli
- Prepare 4 green chilli
- Make ready Jeera
- Make ready 1 string pudina
- Prepare 1/2 cup coriander leaves
- Take 5 cloves
- Prepare 1 1/2 tablespoon ginger garlic paste
- Get 1 tea spoon Red chilli powder
- Make ready 1 tea spoon turmeric powder
- Make ready 1 tea spoon dhaniya jeera powder
- Make ready 10 black pepper
- Make ready 2 tej patta
- Get 1 tea spoon garam masala
- Prepare Oil
- Get Salt
To make it more appetising, I have Chicken Gravy Recipe - South Indian Chicken Gravy Recipe - Yummy Tummy. I have been looking for a chicken gravy for pulav, naan which is thick, little. Murgh Methi Malai - Restaurant Style Chicken Methi Malai - Chicken Gravy Recipe - Smita. Chicken Masala Gravy Recipe, Spicy chicken masala recipe.
Instructions to make Chicken liver masala gravy:
- Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste..
- Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes.
- Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears..
- Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan..
- Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good.
Recipe for South Indian Tamilnadu style Chicken Masala Gravy recipe. Made with coconut milk and spices. Serve hot with Pulao, Biryani or rice. It's been ages since I made chicken liver at home. There was a time when we used to make it very often and once my doctor had even exclaimed at my great haemoglobin count - this was when I was expecting my son.
So that is going to wrap this up for this exceptional food chicken liver masala gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
