Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alfredo casserole with spinaches, mushroom and broccoli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Alfredo casserole with spinaches, mushroom and broccoli is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Alfredo casserole with spinaches, mushroom and broccoli is something which I’ve loved my entire life.
Since I live in the south, collards are more plentiful than spinach so went with collards and I had to use cream of mushroom because it was all I had. Hello guys I wanna show you how to cook chicken Alfredo with mushroom and spinach it's American dish and it's good for anyone because it's taste good and. Serve the mushroom and chicken alfredo casserole with a side of buttered pasta noodle (any pasta will work), or mashed potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can have alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:
- Get 16 oz Rotinis
- Take Spinaches
- Take Broccoli
- Make ready Mushrooms
- Take Bacon
- Take Onion or shallots
- Take Butter
- Make ready 2 Cans Alfredo sauce
- Take Bread crumbs
- Make ready Parmesan cheese
- Prepare Mozzarella cheese
- Prepare Salt
- Take Pepper
- Get Oregano
I doctor it up by adding a hint of wine and I use whole wheat pasta rotini or. lb spinach, stemmed washed blanched and roughly chopped. Melt the butter in a large saucepan over medium heat. Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese.
Instructions to make Alfredo casserole with spinaches, mushroom and broccoli:
- Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
- Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
- Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
- Mix all this and add some mozzarella and parmesan cheese and the pasta.
- Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
- Put in the oven for about 15 minutes. Enjoy!
You could add just about any frozen, thawed vegetable to this easy updated tuna casserole recipe. Try adding peas, corn, some drained canned mushroom slices, chopped green. This alfredo chicken and broccoli is sure to be a family favorite, and it takes such little effort. You could sneak in extra veggies, like spinach or finely chopped zucchini, or add in some fresh garlic if it suits your family's tastes. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.
So that is going to wrap it up with this special food alfredo casserole with spinaches, mushroom and broccoli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
