The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, the smokehouse bacon burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. The Smokehouse Bacon Burger is something that I have loved my entire life. They are fine and they look wonderful.

All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original.

To begin with this recipe, we have to prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Prepare For the burger:
  2. Take 1 lb. ground beef
  3. Prepare 3-4 brioche buns
  4. Make ready 1/4 sweet onion, finely chopped
  5. Make ready 2 jalapeños, finely chopped
  6. Take to taste Black pepper
  7. Prepare 2 tsp. Chili chipotle seasoning
  8. Take 1 TBS. parsley flakes
  9. Take 1 raw egg
  10. Make ready 1/2 cup breadcrumbs
  11. Make ready 2 tsp. liquid smoke (crucial ingredient!)
  12. Make ready For the toppings:
  13. Take 3-4 slices smoked Gouda cheese
  14. Take 1 avocado, sliced
  15. Take 3-4 tomato slices
  16. Get Red onion, sliced
  17. Take Lettuce
  18. Prepare 1 jalapeño, sliced
  19. Take 1 bunch cilantro
  20. Make ready 6-8 slices crisp bacon
  21. Prepare 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg. Последние твиты от Burgers' Smokehouse (@smokehousemeats). Smoked Meats, Ribs, Bacon, City Ham, County Ham, Beef, Buffalo Smoked Meats, Ribs, Bacon, City Ham, County Ham, Beef, Buffalo, Sausage, and Gift Packs for every occasion!

Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Double patty with six slices of bacon, triple the cheese, lettuce and tomato. Unbelievably tasty burger and spot on fries! The Bacon Smokehouse Burger is the latest in a line of premium items that make up McDonald's Signature Crafted Recipe line. In April it introduced a Garlic White Cheddar recipe with garlic aïoli, crispy garlic chips and white cheddar cheese. Other burgers in the line include the Pico Guacamole.

So that is going to wrap this up with this exceptional food the smokehouse bacon burger recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!