Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted poblano peppers with chicken & queso cheese sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Poblano Peppers with Chicken & Queso Cheese Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Roasted Poblano Peppers with Chicken & Queso Cheese Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pan seared boneless-skinless chicken breasts, roasted poblano peppers and cream, provide this distinctive dish with a rich silky sauce and smokey sophisticated flavor. I'm almost positive that this recipe for chicken with poblano peppers and cream is going to rock your socks! If you've never had a roasted poblano pepper then you are in for a treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted poblano peppers with chicken & queso cheese sauce using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Poblano Peppers with Chicken & Queso Cheese Sauce:
- Take 5 Poblano Peppers
- Take Shredded Chicken:
- Get 2 Large Chicken Breast, boneless skinless
- Make ready 1 Cup White Rice cooked
- Get 1 Cup Queso Fresco shredded
- Get 1 (8 oz.) Can of Diced Tomatoes
- Get 1 Garlic Clove minced
- Prepare 1 tsp Adobo Seasoning
- Prepare 1 tsp Chipotle Seasoning
- Take 1 tsp Chili Powder
- Make ready 1 tsp Cumin
- Make ready 1/2 tsp Sea Salt
- Take Olive Oil
- Take Queso Sauce:
- Take 1 Cup Queso Fresco
- Get 2 Slices Havarti cheese
- Take 2 Tbsp Butter
- Get 1 Tbsp All-purpose flour
- Prepare 1/2 Cup Whole Milk
- Get 1/4 Cup Heavy Whipping Cream
- Prepare 1/2 Tbsp Paprika
Use shredded rotisserie chicken and add sour cream. Sub cooked ground turkey or chicken for the shredded chicken. Serve with sour cream and salsa on the side. Poblano peppers are as delicious as they are beautiful.
Instructions to make Roasted Poblano Peppers with Chicken & Queso Cheese Sauce:
- Chicken: Season chicken with Adobo, Chipotle and Salt. Sear until brown in olive oil. Stir diced tomatoes, chili powder, cumin and salt in small stock pot. Add chicken. Bring to boil, then reduce heat, cover and simmer for 1 hour.
- Shred chicken and return to liquid. Cook on medium, stirring regularly until majority of liquid has reduced. About 30 minutes. Remove from heat. Allow to cool. Add rice and shredded queso. Cover with plastic wrap and place in refrigerator.
- Roasted Poblano: in smoker/grill allow lump charcoal to get white-grey. Place Poblanos directly on coals and turn frequently until blackened blisters form all over Pepper.
- Place peppers in large bowl, cover tightly with plastic wrap for 10 minutes.
- Use a paper towel to brush off charred skin. Cut peppers in half lengthwise in, brush away seeds and remove stem. Lay flat and chill in refrigerator.
- Queso Sauce: melt butter until bubbling then add flour and whisk into golden smooth paste. Add milk and whipping cream and continue stirring until thickened. Add cheeses and whisk until silly smooth.
- Stuffed Poblanos: arrange pepper halves on baking sheet. Top each with evenly spread chicken mixture. Roast at 300° for approximately 30 minutes or until hot.
- Drizzle queso Sauce over each pepper and serve.
Get recipes for chiles rellenos, enchiladas, soup, and more!. Andouille and Poblano Quesadillas, Poblano Chile Pepper Soup, Chicken with Tomatillos and Poblanos, Chiles Rellenos (Stuffed Peppers), Squash Calabacitas Poblano chiles are rich and flavorful with a mild to medium heat. Using leftover roasted chicken and cooked rice speeds up the already quick prep. These are not the stuffed peppers of your childhood—they're better. I chose to make this Creamy Roasted Poblano Pepper and Chicken Soup on the Samsung Gas Cooktop because one of the first steps is to roast the poblano peppers.
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