Cheesy Sausage & Broccoli Orzo
Cheesy Sausage & Broccoli Orzo

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy sausage & broccoli orzo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Sausage & Broccoli Orzo is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Sausage & Broccoli Orzo is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy sausage & broccoli orzo using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Sausage & Broccoli Orzo:
  1. Get 1 1/2 cups uncooked orzo
  2. Get 2 Tbsp. olive oil
  3. Prepare 1 small onion, chopped
  4. Make ready 1 cup broccoli florets
  5. Get 1 (16 oz.) pkg. smoked sausage
  6. Get 1/3 cup milk
  7. Prepare 1 1/2 cups shredded cheddar cheese
  8. Make ready 2 tsp. garlic powder
  9. Prepare to taste salt and pepper
Steps to make Cheesy Sausage & Broccoli Orzo:
  1. In a large pot, begin to cook orzo as directed on package.
  2. Coin the sausage link into bite size pieces and saute with onion and garlic powder in the olive oil in a large pot.
  3. Continue cooking until thoroughly cooked and onions are softened.
  4. When pasta is within 5 minutes of being cooked, add in broccoli and continue boil.
  5. Drain pasta and return to pot.
  6. Add in milk, cheddar cheese and salt and pepper. Combine until cheese is melted.
  7. Fold in sausage mixture and combine thoroughly.
  8. Enjoy!

So that is going to wrap it up with this exceptional food cheesy sausage & broccoli orzo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!