Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican chicken rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mexican Chicken Rice Bowl is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mexican Chicken Rice Bowl is something that I’ve loved my entire life.
Once softened, add all remaining ingredients (except rice and cheese), as well as the cooked chicken. Stir until all ingredients are mixed well and heated through; adjust salt and pepper. Serve with other toppings like avocado and sour cream, if desired.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Rice Bowl:
- Make ready For the chicken :
- Take 500 gr boneless, skinless chicken breast halves
- Make ready 2 tbs corn starch
- Take 3 tsp chili powder
- Get 2 tsp salt
- Take 2 tsp smoked paprika powder
- Take 1 tsp sugar
- Take 1 tsp onion powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp cayenne pepper
- Make ready 2 tsp chicken bouillon
- Take 1 / 2 of a lime, juiced
- Make ready 1/4 c cilantro, chopped
- Make ready 3 tbs olive oil
- Get For the corn :
- Make ready 3 cup fresh or frozen corn, thawed
- Make ready 2 tbs butter
- Make ready 2 tsp chipotle powder
- Take 1 tsp garlic powder
- Get 1 tsp lime juice
- Take to taste Salt and pepper
- Make ready 1/4 cup grated permesan cheese
- Take For the tomato salsa :
- Prepare 3 medium tomatoes, chopped
- Prepare 1/4 cup onion, chopped
- Prepare 2 garlic cloves, minced
- Prepare 1/2 of a lime, juice
- Prepare 1/4 cilantro, chopped
- Make ready to taste Salt and pepper
- Make ready For the rice :
- Make ready 1-1/4 cup rice
- Make ready 2-1/4 cup chicken broth
- Take 3/4 tsp salt
- Get 1/4 tsp cummin powder
- Prepare 1 tbs butter
- Prepare 2 tbs cilantro, chopped
- Take 1 tsp lime juice
After the chicken has finished cooking and the rice is ready, In a medium bowl toss the rice with minced cilantro, salt and the juice of half a lime. This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. I love this Instant Pot because it has the yogurt making Like this recipe for Instant Pot Mexican Chicken Rice Bowls?
Instructions to make Mexican Chicken Rice Bowl:
- For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
- Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
- In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
- In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.
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So that’s going to wrap it up for this exceptional food mexican chicken rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!