Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheeseburger omelet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This omelet is perfect for using up a leftover burger patty for a totally delicious brunch recipe! Top it with traditional cheeseburger fixings and enjoy! Take all of the glory of a bacon cheeseburger topped with caramelized onions and served with This ridiculously delicious omelet is appropriate served at any hour of the day and is an excellent use for.
Cheeseburger Omelet is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheeseburger Omelet is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheeseburger omelet using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Omelet:
- Prepare Omelet——–
- Make ready 1/4 cup water
- Take 6 large eggs
- Take 1/2 teaspoon salt
- Get -Filling——–
- Make ready 1-1/3 pound ground beef
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1/2 large onion diced
- Take 1/4 pound sliced bacon
- Make ready 1/4 teaspoon ground white pepper
- Prepare 1 cup shredded cheddar cheese divided into three ways
- Prepare -Topping——–
- Prepare 1 cup shredded cheddar cheese divided into three ways
- Take to taste tomato ketchup
- Prepare 3 medium kosher pickles
- Prepare to taste yellow prepared mustard
It is good all times of the day. With a little hint of mustard this is the only eggs I would feel comfortable. For a real crowd-pleaser, fill the omelets with sliced American cheese, browned ground beef and sauteed onions. Damn, IHOP's New Cheeseburger Omelet Looks. . .
Instructions to make Cheeseburger Omelet:
- Dry fry the onion till caramelized.
- Add sliced bacon
- When bacon is crispy remove to a paper towel
- Brown the ground beef
- When just a bit of pink is still in the beef drain. Cook dry till pink is gone.
- Add salt, garlic, and pepper to the beef stir well, and set aside.
- Crack the eggs in a bowl
- Add salt and water. Beat till well mixed. Pour a third into a 9 inch hot skillet
- Cover the bottom evenly by tilting the skillet. I cover mine adding a bit of water on inside of skillet and cover till egg is done.
- Add cheese to half the Omelet about 1/3 cup.
- Add ground beef, onions and bacon.
- Now fold add cheese on top. Slice the pickle and add on top. Drizzle with ketchup and mustard.
- Serve I hope you enjoy!
This satisfying breakfast is so simple yet so delicious. Carefully fold other side of omelet over cheese. Tagged with food, i made this, eat what you want, bone apple teeth; Shared by Gogobonanza. But when you get into omelet territory, you're already dealing with several more eggs (and way more butter) than you'd use at home. But add in a chopped hamburger patty, ketchup and a side of three.
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