Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted oven hamburgers with lemon and oregano potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Remove your toaster oven's cooking rack or grab a baking sheet and place a cooling rack inside of it if available. Very thinly slice half of lemon; discard any seeds. In the end the chicken turned out beautifully, but it would have been a disaster if I had followed the recipe exactly!
Roasted Oven Hamburgers with Lemon and Oregano Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Oven Hamburgers with Lemon and Oregano Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted oven hamburgers with lemon and oregano potatoes using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- Prepare 800 grams Beef
- Get 2 medium size Onions diced
- Make ready 2 grated Fresh Tomatoes
- Take 3 pieces stale bread
- Take 2 tablespoons Red Vinegar
- Get 3 tablespoon Oregano
- Prepare 1 tablespoon Parsley
- Take 1 teaspoon Thyme
- Get Salt
- Get Pepper
- Take 1 cup Olive Oil
- Get 10 Potatoes Sliced
- Get 2 Lemons squeezed
- Get 2 cups Water
On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. Transfer to a serving bowl and toss with lemon juice. This lemon potato dish has extreme flavor, and the recipe can be doubled, try this dish with your next roasted chicken dinner, you will have rave reviews! In a small cup or bowl, whisk together the oil and melted butter; add in dried oregano and mix well.
Steps to make Roasted Oven Hamburgers with Lemon and Oregano Potatoes:
- First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss.
- In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water.
- Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting.
- Bake for 1 hour and 180 degrees.
- Kali Orexi!
In a large bowl, toss potatoes and onions with olive oil; season with salt and pepper. The flavors of lemon and oregano are absorbed by the potatoes and will fill your house with comforting smells as they roast. Slow-roasted Greek chicken with potatoes, lemon and oregano. Oven-roasted chicken with potatoes (kotopoulo sto fourno me patates) is a classic Greek recipe that I have grown up on - it graced our Sunday table often during my childhood. These Greek-inspired potatoes are wonderful with roast chicken or lamb.
So that is going to wrap it up with this special food roasted oven hamburgers with lemon and oregano potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
