Steak fajitas my way
Steak fajitas my way

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak fajitas my way. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Remove steak from marinade, allowing any excess marinade to drip off; discard marinade. Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat.

Steak fajitas my way is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Steak fajitas my way is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak fajitas my way:
  1. Take 1 yellow onion sliced thin
  2. Take 1 red pepper sliced
  3. Get 1 green pepper sliced
  4. Get 2 large cloves of garlic chopped
  5. Prepare 1/2 bunch cilantro chopped up fine and divided
  6. Get 2 limes juiced divided
  7. Take 2 tbsp chili powder
  8. Get 1 tsp ground Cummins
  9. Get 1 package tortillas
  10. Make ready 1 small can of chipotle peppers in Adobe sauce.for garnish
  11. Make ready 1.25 lbs flank steak trimmed of fat sliced

Then, I place the veggies in one bag, the steak in another bag, add this tasty marinade to each bag, then zip it all up tight and give it a shake. The absolute BEST Steak Fajitas you've ever had! This is my take on the Tex-Mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin — so good you'll never use another recipe again!

Steps to make Steak fajitas my way:
  1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
  2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
  3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
  4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

And I'm not just saying that because steak fajitas NEED guacamole. I'm saying it because you need these homemade fajitas. Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast.

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