Tofu Hamburger
Tofu Hamburger

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tofu hamburger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den.

Tofu Hamburger is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tofu Hamburger is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu hamburger using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Hamburger:
  1. Prepare 1 Tofu (Soft or Medium or Firm) (about 300-400g)
  2. Get 1/2 Onion
  3. Get Vegetables like carrot, spinach, broccoli, califlowers. Anything is OK
  4. Make ready 1 cup Bread crumb
  5. Make ready 1 Egg
  6. Prepare 1 Salt & Pepper - 1/4 tsp
  7. Take 1 tsp soy sauce

A big problem that can happen when making hamburgers (or rissoles) are that they can be very dry, hard, and crumbly. So to make sure the hamburgers I make are always soft and juicy (and delicious), I put a little Japanese twist on them by adding tofu. These easy and healthy tofu based veggie burgers receive an added nutritional boost from wheat germ, and plenty of flavor from the green onion, garlic powder, and soy sauce. If the wheat germ isn't quite your thing, try another filler, such as almond meal, or just add a little extra flour.

Steps to make Tofu Hamburger:
  1. Put the tofu in a bowl and whip it up into a paste.
  2. Add breadcrumbs to the bowl and mix.
  3. Chop the vegetables and fly them with oil.
  4. Add the salt, pepper, soy sauce, egg, and the chopped vegetables into the tofu paste and mix well.
  5. Make into round shape and put them in the oven plate. Bake them for 25 mins at 350 degrees.
  6. Put a favorite sauce on the hamburger. Japanese Sauces recipe a) Grate 1/4 daikon and add Ponzu on it. b) Fry the chopped onion and mix with Ponzu.
  7. Enjoy :)

This tofu burger recipe is juicy, flavorful, and grill-able! Pile it high with your favorite toppings and enjoy at your next cookout. As in, regular hamburger-style tofu burgers that stand up to being grilled and could probably fool any diehard meat eater into loving them. I tried it over pasta with a traditional marinara sauce and it worked exceptionally well. The mouth-feel of the tofu was close to ground beef and the dish had lots of flavor.

So that is going to wrap it up for this exceptional food tofu hamburger recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!