Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delicious grilled tarako and mayonnaise on tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tarako, a Japanese word, is a combination of two words: tara and ko. Tara means cod while ko means children, so basically the word tarako means children of Tarako, mentaiko, and karashi mentaiko can be bought at Japanese grocery stores and Asian supermarkets in the frozen or refrigerated sections. Chilled Tofu is a great appetiser with summer drinks.
Delicious Grilled Tarako and Mayonnaise On Tofu is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Delicious Grilled Tarako and Mayonnaise On Tofu is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have delicious grilled tarako and mayonnaise on tofu using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delicious Grilled Tarako and Mayonnaise On Tofu:
- Get 100 grams Tofu (silken)
- Take 1 small Tarako (salt-cured pollack or cod roe)
- Make ready 1 tbsp Mayonnaise
- Make ready 1 tsp Soy sauce
- Get 1 Chopped green onion
Topped off with a creamy adobo mayonnaise (or Veganaise, if you prefer a dairy-free version), this sandwich is sure to become a lunchbox staple. Tofu is one of those foods, like cauliflower and white rice, that is a blank canvas. It takes on the flavors of whatever you add to it. So, expect a bit of upfront preparation when making grilled tofu.
Instructions to make Delicious Grilled Tarako and Mayonnaise On Tofu:
- Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane.
- Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!)
- When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion.
We'll walk you through all of the steps to make delicious tofu. Grilled tofu doesn't have to be an afterthought. Here I marinate slabs of firm tofu with lemon, garlic, olive oil, oregano, tamari, and maple syrup for a flavorful marinade that doubles as a sauce. Toss this in a cobb salad or enjoy it alongside other grilled vegetables and summer sides. Spreading the outsides of the bread with mayonnaise instead of butter before frying.
So that’s going to wrap this up with this special food delicious grilled tarako and mayonnaise on tofu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
