Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheeseburger stuffed bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beefy cheesy Cheeseburger Stuffed French Bread is perfect for Game Day. Easy to serve and easy to eat because the ketchup and mustard are already cooked in with the ground beef. Spread top slice of bread (cut side), with butter.
Cheeseburger stuffed bread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cheeseburger stuffed bread is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheeseburger stuffed bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger stuffed bread:
- Make ready 1 package (1/4 ounce) active dry yeast
- Prepare 2-1/4 cups warm water (110° to 115°)
- Take 3 tablespoons sugar
- Prepare 1 tbsp salt
- Take 2 tbsp canola oil
- Get 5 cups flour
- Make ready 1 lb ground beef
- Get 1 cup shredded cheddar cheese
- Make ready 2 tbsp ketchup
- Take 2 tbsp mayonaise
Cheeseburger Stuffed French Bread sandwiches are the perfect thing. To give a fun new twist to an old classic party staple, we've deconstructed and reassembled the bacon cheeseburger. I never thought a cheeseburger could really be improved upon using traditional toppings and ingredients, but one bite of this will blow anyone away. Melt butter in a pot with garlic and cook until toasty.
Steps to make Cheeseburger stuffed bread:
- Bread dough. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
- Cook hampurger and flatten the dough so it strenches out to fit inside the bread pan
- Add ketchup to the bottom of the bread dough inside the bread dough and layer with hamburger and cheese and mayonaise and then add more hamburger and cheese
- And then cut off the remaining dough from the sides of the bread pan and knead it and then add it to the top and then seal it off and bake at 375 for 25-30 minutes
Remove from heat, season with salt and pepper and stir in chopped parsley. This pull apart stuffed bread makes a crazy good party and game food! Bite-sized cheeseburgers encased in the softest and fluffiest mini buns, are too fun to eat and so delicious. You know that saying: It's not what is outside but its what is inside that counts? My favorite is this Bacon Cheeseburger Garbage Bread…it's cheesy, packed with flavor, and served with classic hamburger sauce!
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