Broccoli and Tater Chip Casserole
Broccoli and Tater Chip Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli and tater chip casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli and Tater Chip Casserole is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Broccoli and Tater Chip Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook broccoli and tater chip casserole using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Tater Chip Casserole:
  1. Get 5 ounces crushed thick potato chips
  2. Make ready 2 pounds broccoli
  3. Prepare 1 pound ground sirloin
  4. Make ready 1 pound bulk sausage
  5. Take 1-1/2 minced garlic
  6. Prepare 1 small onion diced finely
  7. Make ready 1-1/2 teaspoon seasoned salt
  8. Prepare 12 ounces evaporated milk
  9. Make ready 1 stick butter
  10. Make ready 1/4 cup water
  11. Take 1 tablespoon cornstarch
  12. Take 1/2 teaspoon ground black pepper
Steps to make Broccoli and Tater Chip Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Brown the beef and sausage with the onions and garlic in it. Season this with some seasoned salt and pepper.
  3. Steam the broccoli and season with seasoned salt. Add to a baking pan.
  4. Drain the meat. Add on top of the broccoli.
  5. Add crushed potato chips
  6. Melt the butter and add the milk. Heat and add the shredded cheese when the cheese melts add the cornstarch to the water and mix.
  7. Pour into hot milk cheese mixture.
  8. Put into oven and bake for 20-30 minutes
  9. Serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food broccoli and tater chip casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!