Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, revidokeftedes (chickpea burgers). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blend all the ingredients together, except for the baking powder, and flour. This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt.
Revidokeftedes (Chickpea Burgers) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Revidokeftedes (Chickpea Burgers) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have revidokeftedes (chickpea burgers) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Revidokeftedes (Chickpea Burgers):
- Prepare 500 grams Chickpeas boiled
- Take 2 Onions
- Get 3 Garlic Cloves
- Prepare 1/2 cup Parsley
- Prepare 1/2 cup Dill
- Get 1/2 cup Thyme
- Get 1 teaspoon Baking Power
- Prepare 2 Tablespoons All Purpose Flour
- Get Salt
- Make ready Pepper
- Make ready Frying Oil
They cook in minutes so you'll Zingy vegan chickpea burgers that cook in minutes! Serve with your favourite toppings and sauces. These chickpea burgers are similar to falafel, but with the added whole-grain goodness of brown rice and wheat germ. Reviews for: Photos of Chickpea Burgers.
Instructions to make Revidokeftedes (Chickpea Burgers):
- Blend all the ingredients together, except for the baking powder, and flour.
- Until its one big mass
- In a small bowl mix together the baking power, flour and add into the mix.
- Fry burgers on medium to high heat. Add in the Chickpea burgers one at a time. Ready when color is golden brown. The mixture makes about 7 burgers. You can also bake the burgers instead of frying if your prefer. They taste delicious either way
Combine chickpeas, cilantro, eggs, garlic, chickpea flour, tahini, coriander, salt, cumin, and chili powder in a blender; blend until well mixed but still chunky. A good chickpea burger is an excellent stand-in for its beef counterpart — and with coriander and cumin, these filling yet light chickpea. These vegan burgers, made with skillet-browned chickpea patties, are smothered in sautéed onions and bell peppers, topped with peppery arugula, and served open-faced on toasted hamburger bun. Add the chickpeas, onion, bell pepper, garlic, cilantro, and spices to the cauliflower. Using a potato masher, mash the ingredients until thoroughly mixed together.
So that is going to wrap this up for this special food revidokeftedes (chickpea burgers) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
