Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, savory oatmeal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Skip traditional sweet oatmeal toppings in favor of these spins from Food Network, and turn oats into a delicious, savory breakfast, quick lunch or easy snack. Why limit oatmeal to berries, nut butters, and fruits when there are so many delicious savory flavor profiles that work beautifully with oats? Whether you're making it for breakfast or whipping up a last-minute dinner, these savory oatmeal bowls are a great source of whole grains and protein.
Savory Oatmeal is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Savory Oatmeal is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have savory oatmeal using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory Oatmeal:
- Prepare 3/4 Cup Water
- Make ready 1/2 Cup Rolled Oats
- Take Dash Olive Oil
- Make ready 2 Tablespoons Onion
- Prepare 1 Tablespoon Cilantro
- Make ready 1 Egg
- Prepare 2 tbsp Muenester Cheese
- Get 1 Chicken Breast (Optional)
- Make ready Mexican Spice Mix-
- Take 1 Teaspoon Paprika
- Prepare 1/8 Tsp Chipotle Chile
- Prepare 1/4 Tsp Cumin
- Take 1/4 Tsp Oregano
- Take 1/4 Tsp Black Pepper Corns
- Prepare 2 Tsp Minced Onion
- Prepare 1 Tsp Granulated Garlic
If you haven't tried savory oatmeal before, you're in for a treat. If you've been watching my Instagram stories, you know I've been obsessed with my famous egg and oat combo bowl lately. Have you ever tried savory oatmeal before? Skip the sweet stuff and try these delicious recipes - mexican oatmeal, oat pancakes, garlic oats with egg, masala oats khichdi (porridge) and mushroom oats.
Instructions to make Savory Oatmeal:
- Boil Water in Pot, lower heat and stir in oats and a pinch of salt. Once water has been absorbed, remove the heat and add in the shredded cheese, pinch of salt and black pepper.
- Heat a large pan medium heat then add in the egg on one corner, and add a dash of Olive oil and the onion to another. Cook till over medium and kill heat.
- Pour oatmeal into a bowl and top with half a tablespoon of the spice mixture, onion and cilantro and optional slices of chicken breast.
These recipes are ready in fifteen minutes and perfect for breakfast or lunch! Top oatmeal with vegetable mixture, add feta, and drizzle with remaining oil. I'll admit, I was a little nervous. I'm accustomed to oatmeal that tends toward the sweeter side. After publishing my "perfect" steel-cut oats recipe, a few of you recommended trying savory oats.
So that’s going to wrap it up with this special food savory oatmeal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
