Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom swiss burger pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Swiss Burger Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mushroom Swiss Burger Pie is something which I have loved my whole life. They’re nice and they look wonderful.
This meal in a pie plate takes inspiration from the beloved Impossibly Easy Cheeseburger Pie. Just like the original, it delivers on burger flavor in a big way, while actually using lower-calorie ground turkey instead of ground beef. Heat a skillet over medium heat.
To get started with this recipe, we must prepare a few ingredients. You can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Swiss Burger Pie:
- Prepare 1 lb ground beef
- Get 1/2 cup white button or cremini mushrooms - chopped
- Take 1 can cream of mushroom soup
- Make ready 1/2 cup evaporated milk
- Take 1 cup shredded Swiss cheese
- Prepare 3 large eggs
- Make ready dash garlic powder
- Prepare dash onion powder
- Get pinch dried thyme
- Prepare to taste salt and pepper
- Take 1 9in. frozen pie shell - thawed
This acts as the sauce for the burger, and it is such an amazing combination of flavors! These burgers are perfect for entertaining, but also for a fun afternoon in the backyard with the family. If you don't have access to a grill, you can cook the patties in a hot skillet until cooked to your desired doneness. This Mushroom Swiss Burger is the ultimate show-stopper of hamburgers.
Steps to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
One bite, and you'll be in burger heaven! Assemble: bun bottom, sweet n spicy chopped pickles, lettuce, Swiss cheeseburger, creamy mushrooms and cap with top of bun. A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef. Add the cooked meat mixture to the mixing bowl and stir to combine. Transfer the egg mixture to a greased pie dish.
So that is going to wrap it up with this exceptional food mushroom swiss burger pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
