Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted red pepper porcupine meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something that I have loved my whole life.

Zesty porcupine meatballs simmered in a flavorful tomato sauce with peppers. This video shows you how to make porcupine meatballs with a zesty tomato and red wine sauce. Place bell peppers in blender; cover and blend until smooth.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Take 1.5 lbs lean ground beef
  2. Take 1/2 cup uncooked long-grain white rice (divided)
  3. Prepare 1/4 cup water
  4. Take 1 egg
  5. Take 1 small shallot finely diced
  6. Make ready 1 tbs minced garlic
  7. Take 1 tbs fresh parsley chopped
  8. Prepare 1 tsp Chipotle powder
  9. Prepare 1/2 tsp paprika
  10. Make ready to taste Salt and Pepper
  11. Make ready 1 (10.25 Oz) can roasted red pepper soup
  12. Get 1 (8 Oz) can tomato sauce
  13. Take 1/2 cup water
  14. Take 2 tsp Worcestershire sauce

Shape the meatballs - In a mixing bowl, combine ground meat, rice, eggs, salt, Italian seasoning and pepper. Using your hands, mix very well. Porcupine Meatballs are similar to a classic meatball recipe, only with rice added to the meat mixture before cooking. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side of Easy Oven Roasted Potatoes as well.

Steps to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

Don't worry - these meatballs aren't actually made out of porcupines! The name refers to the grains of rice that get mixed in with the meatballs and poke out as These pressure cooker meatballs are done in about half the time of the original, making it perfect for a midweek meal. Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected.

So that is going to wrap this up for this special food roasted red pepper porcupine meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!