Baked Honey Butter Loose Meat Sliders
Baked Honey Butter Loose Meat Sliders

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked honey butter loose meat sliders. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Honey Butter Loose Meat Sliders is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baked Honey Butter Loose Meat Sliders is something that I’ve loved my whole life. They’re nice and they look wonderful.

Place butter and honey in a small bowl. See great recipes for Baked Honey Butter Loose Meat Sliders too! See great recipes for Baked Honey Butter Loose Meat Sliders too!

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked honey butter loose meat sliders using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Honey Butter Loose Meat Sliders:
  1. Make ready 16-24 slider buns or small dinner rolls
  2. Get 1 lb ground beef
  3. Get 1 lb ground pork
  4. Prepare 1 medium Vidalia or yellow onion - finely chopped
  5. Get 3/4 cup beef broth
  6. Prepare 2 tbs low sodium soy sauce
  7. Get 2 tsp garlic powder
  8. Make ready 1 tsp onion powder
  9. Make ready 1/2 tsp ground mustard
  10. Get 2 tbs butter
  11. Prepare 1 tbs honey
  12. Make ready 8-12 slices American or cheddar cheese (optional)

The honey butter element adds a nice extra layer of flavor. In a large skillet over medium heat, heat oil. Spread ham with honey mustard and onions and close sandwiches. Brush poppyseed dressing on tops of buns until all buns are coated.

Instructions to make Baked Honey Butter Loose Meat Sliders:
  1. In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go.
  2. Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
  3. Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
  4. Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
  5. Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!

These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. —Julie Peterson, Crofton, Maryland Looking for mini burger and slider recipes? We needed something for dinner and I had all ingredients on hand. The honey butter element adds a nice extra layer of flavor. And from all of the recipes he cranks out,.

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