Stuffed Bell Peppers
Stuffed Bell Peppers

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed bell peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Bell Peppers is something that I have loved my entire life. They are nice and they look wonderful.

Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed bell peppers using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:
  1. Get (1) Onion, diced
  2. Get (5) Garlic cloves, minced
  3. Get (5) Tbsp chili powder
  4. Get (2) Tbsp vegetable oil
  5. Take (4) Large Bell Peppers, mixed colors
  6. Get (2) slices White sandwich bread, torn into pieces
  7. Get (1/2) cup milk
  8. Get (1) lb ground chuck, browned
  9. Make ready (1) cup corn, can or frozen
  10. Get (2) cups shredded cheese, Jack and Colby
  11. Make ready (1 1/2) cup cooked rice
  12. Prepare (2) Tbsp minced canned chipotle chilie in adobo sauce
  13. Take (3) tsp salt
  14. Take (1) tsp pepper
  15. Take (6) Tbsp minced fresh cilantro
  16. Get (1) Green onion, chopped

These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce. Boil until done then drain and sit aside. Get a bowl and combine sliced stewed tomatoes.

Steps to make Stuffed Bell Peppers:
  1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
  2. Cut top 1/2 inch off each pepper, removing core and seeds.
  3. Save 3 of the pepper tops. Chop finely, discarding stems.
  4. Mash bread and milk into paste in large bowl.
  5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
  6. Mix together with gloved hands until well incorporated.
  7. Stuff meat mixture into peppers
  8. Place 1/3 cup water in slow cooker.
  9. Place stuffed peppers upright in cooker.
  10. Cover and cook 4-6 hours on LOW until fully cooked.
  11. Add additional cheese and green onion to the top the last hour or so of cooking.
  12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
  13. Enjoy

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of Prepare the peppers. Use a small knife to cut a wide circle around each bell pepper stem (like when.

So that is going to wrap it up for this special food stuffed bell peppers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!