Quinoa Chili
Quinoa Chili

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa chili. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinoa Chili is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Quinoa Chili is something that I have loved my whole life. They are nice and they look fantastic.

Quinoa Chili - This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can Chili gives me the perfect excuse to have oh-so-crumbly cornbread on the side, except I overdo it and. This Pumpkin Quinoa Chili is the ultimate vegetarian chili recipe. It's full of protein, is made in a slow cooker and is packed with nutritious ingredients!

To begin with this particular recipe, we have to prepare a few ingredients. You can have quinoa chili using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa Chili:
  1. Get For the quinoa:
  2. Prepare 1/2 cup uncooked quinoa, rinsed well and drained
  3. Make ready 1 cup unsalted vegetable broth or water
  4. Prepare For the chili:
  5. Prepare 1 tbsp. olive oil
  6. Make ready 1/2 yellow onion, diced
  7. Take 1 bell pepper, diced
  8. Make ready 4 cloves garlic, minced
  9. Get 1 can (8 oz.) unsalted tomato sauce
  10. Get 1 can (15 oz.) fire roasted diced tomatoes
  11. Prepare 1 can (15 oz.) unsalted black beans, rinsed and drained
  12. Take 1 can (15 oz.) unsalted kidney beans, rinsed and drained
  13. Make ready 2 cups unsalted vegetable broth or water
  14. Get 2 medium sweet potatoes, peeled and diced
  15. Prepare 3/4 cup frozen corn
  16. Get 1 tbsp. chili powder
  17. Get 1 tsp. each ground cumin, brown sugar
  18. Prepare 1/2 tsp. each salt, onion powder, garlic powder,
  19. Get 1/2 tsp. each chipotle chili powder, smoked paprika
  20. Take 1/4 tsp. each pepper, dried oregano

This chili is good, and good for you, too! This is a hearty chili full of lentils, quinoa and unique flavors. While I use homemade chicken stock, it can be made vegan by subbing vegetarian broth for the stock. This quinoa chili is a vegetarian's delight.

Steps to make Quinoa Chili:
  1. Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
  2. Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
  3. Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.

Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa. Seasoning blend: this quinoa has the best blend of spices; we've got chili powder, cumin, cayenne pepper, onion powder, paprika, garlic powder, and of course salt. Joy McCarthy, Holistic Nutritionist and Founder of Joyous Health (www.joyoushealth.com) shares a warming Spicy Quinoa Chili that's perfect for a cold day! This hearty vegan one-pot quinoa chili features summer corn and beans simmered up in spicy tomato sauce, served up piping hot with your favorite chili toppings. It's healthy, delicious, and packed with.

So that’s going to wrap this up with this exceptional food quinoa chili recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!