Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, #hcc #post_2 #dish_name_mexican_quinoa_bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#HCC #Post_2 #Dish_Name_Mexican_Quinoa_Bowl is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. #HCC #Post_2 #Dish_Name_Mexican_Quinoa_Bowl is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have #hcc #post_2 #dish_name_mexican_quinoa_bowl using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make #HCC
#Post_2 #Dish_Name_Mexican_Quinoa_Bowl:
- Prepare 1 cup rinsed quinoa
- Make ready 1 cup boiled black beans
- Take 1 cup roasted tomatoes
- Get 4 tbsp roasted chipotle peppers
- Get 1-3 chopped jalapeno
- Get 1/2 cup chopped onions
- Get 1/2 cup fresh corn
- Get 3-4 minced garlic
- Make ready 1 tsp caneyan pepper
- Make ready 1 tsp cumin powder
- Take Salt as per taste
- Make ready 1 cup vegetable broth
- Make ready 2 tsp olive oil
- Make ready 1 tsp chilli powder
- Get 1/2 tsp pepper powder
- Make ready Water as required
- Take Chopped avacado for garnishing
Instructions to make #HCC
#Post_2 #Dish_Name_Mexican_Quinoa_Bowl:
- Heat a pan add oilve oil,add chopped onions, garlic and jalapeno stir it for few minutes..
- Then add quinoa, black beans, toasted chipotle peppers and roasted tomatoes stir it for few minutes then add the dry spices
- Then add water cover the lid and cooked it until all the water evaporates garnished with avacado served hot…
So that is going to wrap it up with this special food #hcc #post_2 #dish_name_mexican_quinoa_bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!