Spinach Potato & Tarako Stir-fry
Spinach Potato & Tarako Stir-fry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach potato & tarako stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Spinach Potato & Tarako Stir-fry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach Potato & Tarako Stir-fry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach potato & tarako stir-fry using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Potato & Tarako Stir-fry:
  1. Prepare 1 bunch ◆ Spinach
  2. Take 3 small ◆ Potatoes
  3. Prepare 1 * Salt and pepper
  4. Prepare 1/2 to 1 tablespoon ◆ Tarako (salt-cured cod roe)
  5. Take 1 1/2 tbsp ＊Mayonnaise
  6. Take 1/2 tbsp ＊Ponzu

Slice the potatoes as thinly as possible, ideally using a mandolin, and put half in the greased dish. Spread the spinach over the potatoes, sprinkle over half the cheese, then layer the remaining. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup!

Instructions to make Spinach Potato & Tarako Stir-fry:
  1. Wash the spinach and quickly cook in boiling water. Drain and squeeze out excess water (once it's cooled). Cut into 5 cm lengths.
  2. Cut the potatoes into large bite-sized pieces. Place in a heat-resistant container and cover in cling film. Microwave for about 5 minutes. Be careful not to burn yourself!! Sprinkle lightly with salt and pepper.
  3. Heat mayonnaise in a pan over medium heat.
  4. Once the mayonnaise has melted, add the potatoes and cook until they brown a bit.
  5. Add in the spinach from Step 1 and fry.
  6. Add in the tarako, mix and fry. Finally, add the ponzu sauce directly to the pan and swirl it around. Quickly mix and remove from heat once cooked.
  7. All done!

So look past the green and give them creamy vegan spinach potato soup a try! Spinach Potato Veggie Frittata is perfect when you want brunch for a crowd. Made all the way in a cast iron skillet, its a one pot breakfast (if there's such a thing 😂) thats loaded with veggies baked with. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). I've been wanting a new immersion blender ever since my last one died a sudden death in the middle of blending a pot of soup.

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