Potato and Mentaiko Mayo Stir Fry
Potato and Mentaiko Mayo Stir Fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and mentaiko mayo stir fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slice the potatoes into fine julienne, put into a bowl and rinse. A hearty tempeh stir fry with BIG flavor! Stir frying is a quintessential Chinese cooking technique of cooking ingredients over high heat, stirring constantly.

Potato and Mentaiko Mayo Stir Fry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Potato and Mentaiko Mayo Stir Fry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:
  1. Make ready 2 Potatoes
  2. Take 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
  3. Take 2 tbsp Mayonnaise
  4. Take 1 tbsp Olive oil
  5. Take 1 Lemon juice
  6. Take 1 dash for garnish Daikon radish sprouts

The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Pork and potato stir fry is so quick to make and yummy. Stir fry until the colour of the pork changes. Fry the potatoes, a handful at a time, until golden brown and crisp.

Steps to make Potato and Mentaiko Mayo Stir Fry:
  1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
  2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
  3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
  4. Heat the olive oil in a frying pan and stir fry the drained potato.
  5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
  6. When the sauce is evenly distributed, add the lemon juice.
  7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.

You may need to add more oil as the batches cook. Drain potatoes on a paper towel Add to the vegetables in the skillet along with the reserved beef and stir-fry until the sauce thickens. Gently stir in the fried potatoes and stir-fry for a. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season.

So that is going to wrap it up for this special food potato and mentaiko mayo stir fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!