Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hakata style baked potato pancake with mentaiko mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Some people don't like the other richer version of this recipe… this one also has less Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise. These stacked potato chips from YBC have the unique flavor blend of Hakata mentaiko and mayonnaise. Mentaiko is "salted roe" in Japanese and it is often eaten as a side dish with rice.

Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
  1. Make ready 1 Potatoes
  2. Take 1 slice Bacon
  3. Make ready 2 slice Processed cheese (individually wrapped)
  4. Take 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
  5. Prepare 1 tbsp Mayonnaise

Cooking Style. "The mayonnaise adds a little tang to this delightful fresh blueberry crisp. "Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself," Tom Quinlin says. Mentaiko Pasta - After rice balls, mentaiko cooked with spaghetti noodles is probably one of the most popular cod roe dishes in Japanese cuisine. The roe can either be cooked into the sauce, or it can be used raw by incorporating with the pasta just prior to serving.

Instructions to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
  1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
  2. Mix the mentaiko and mayonnaise together.
  3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
  4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.

Through online ordering, we connect hungry people with the best local restaurants. Japanese-style Fried Chicken W/ Homemade Sauce. Japanese Potato Salad with Spicy Mentaiko Sauce. Japanese Scallop, Mentaiko, Flying Fish Roe, Lettuce, Mayonnaise. Learn how to make Korean potato pancakes.

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