Brad's muffelletta burger
Brad's muffelletta burger

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's muffelletta burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's shrimp and cod po' boy. See great recipes for Grilled turkey and havarti sandwiches with garlic mayo too! This recipe is also pretty versatile.

Brad's muffelletta burger is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's muffelletta burger is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's muffelletta burger using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's muffelletta burger:
  1. Take For the burger
  2. Prepare 2 lbs lean ground beef
  3. Prepare 1/2 cup parmesan cheese
  4. Get 1/2 cup shredded cheddar
  5. Prepare 1/2 cup shredded pepper jack
  6. Take 1 tsp minced garlic
  7. Prepare 1 tsp herbs de province
  8. Get 1 tsp white pepper
  9. Prepare 2 eggs
  10. Prepare 1/4 lb hard salami
  11. Get 1/4 lb geona salami
  12. Take For the olive salad
  13. Get 6 Oz pitted olive medly, including kalamata, Manzanilla,
  14. Take And colossal queen olives
  15. Take 4 Oz chopped black olives
  16. Prepare 4 Oz sun dried tomatoes
  17. Prepare 4.5 Oz marinated artichoke hearts
  18. Prepare 1/4 cup red wine vinegar
  19. Prepare 1 tbs minced garlic
  20. Get 1/4 cup olive oil
  21. Prepare 1/4 cup olive oil
  22. Make ready 1 small red onion, chopped
  23. Prepare For the toppings
  24. Make ready 6 pretzel buns
  25. Prepare Sliced havarti cheese
  26. Prepare Garlic aioli

By Sienna Livermore and Madison Flager. Chicken Enchilada Sliders Triple threat: chicken, cheese, and Cholula.. From great burgers to fresh seafood, there is something to tempt every taste. Live music on a regular basis and plentiful parking round out the perks that make Brady's Restaurant a favorite lunch, dinner and after hours.

Instructions to make Brad's muffelletta burger:
  1. Mix all burger ingredients except cheese and salami. Let sit in the refrigerator for 1 hour.
  2. Mix the shredded burger cheese.
  3. Add all ingredients of the olive salad to a food processor. Pulse until well chopped. Refrigerate.
  4. Preheat and oil grill.
  5. Make burger patties. Press them large and thin. Place a good pinch of mixed cheese in the middle. Wrap burger around cheese and seal. Press flat again.
  6. Grill burgers until done. Add havarti cheese before removing so it will melt.
  7. Toast pretzel buns on grill. Remove. Dress buns with garlic aioli. Place burger on bun. Top with 2 slices of each kind of salami. Add olive salad. Serve immediately. Enjoy

I got the Nola burger which is like a muffaletta meets burger type thing. The beef was really quality & you could taste it. As bizarre as it sounds, the tomato on the burger was my favorite part of the meal. It was one of the best tomatoes I've ever eaten. The Nola is a pretty "busy" burger with a lot of components and the tomato taste still.

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