Eggscellent Bison Burger
Eggscellent Bison Burger

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggscellent bison burger. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bison burgers are where it's at this summer. The thick, juicy patty gets topped with buttery If you just can't tear yourself away from the traditional burger, we totally get it. That's why we managed to come.

Eggscellent Bison Burger is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Eggscellent Bison Burger is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have eggscellent bison burger using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggscellent Bison Burger:
  1. Prepare 1 lb ground bison
  2. Get 2 tbs butter - melted
  3. Take 4 brioche buns
  4. Get 4 duck eggs
  5. Get 4 slices extra sharp cheddar cheese
  6. Take 4 slices tomato - cut about 1/8" thick (we used an heirloom)
  7. Prepare 4 leaves romaine lettuce
  8. Get to taste mayo and dijon mustard
  9. Get to taste salt and pepper

We encourage you to try something new and exciting! This grilled buffalo burger is topped with bourbon caramelized onions, cheese, lettuce and tomato. We pan-seared our Wyoming Bison Burgers in a cast iron skillet, but they are just as Bacon, crispy onion straws, barbecue sauce and pickles add bold flavor to this bison burger recipe, but they're just. Instead of opting for ground turkey as a healthier alternative to beef, try bison.

Steps to make Eggscellent Bison Burger:
  1. Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
  2. While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
  3. In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
  4. Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!

Bison Burger recipe: Savory and juicy, these bison burgers put a satisfying new spin on classic favorite. They're great for Grilling and easy to prepare! When compared to beef, buffalo is naturally. See more ideas about Bison burgers, Bison burger recipe, Bison meat. Bison Burger Month is still going strong, and in our quest to get as many people trying our favorite ingredient (Ground Bison.

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