3-Layer Heart Shaped cake
3-Layer Heart Shaped cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 3-layer heart shaped cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The first step in making this cake is to make the batter. Since it will take two different shapes, square and round, to make the heart shape, start with making enough batter for a two-layer cake. See more ideas about Heart shaped cakes, Heart cakes, Valentine cake.

3-Layer Heart Shaped cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. 3-Layer Heart Shaped cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have 3-layer heart shaped cake using 2 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make 3-Layer Heart Shaped cake:
  1. Take 1 Hanpen
  2. Take 1 Decorations (mentaiko spicy salted cod roe, crabsticks, bubu-arare (tiny colorful rice cracker) etc.

For example, a heart shape is easiest to cut out from a round cake. Sometimes, a design needs to be created from different shapes that are put together rather than one big cake cut down. For instance, the easiest way to make an "S" shaped cake is to begin with a round cake. This heart shaped cake is so easy to make using a mix or you could make it from scratch.

Steps to make 3-Layer Heart Shaped cake:
  1. Make cutouts from the hanpen using differently sized heart-shaped cutters.
  2. Stack up the layers, secure with a decorative pick of your choice, and decorate.
  3. This one is decorated with mentaiko.
  4. I make small cutouts from a crabstick using a straw, and used them as decoration.
  5. The third layer here is a slice of ham, and I used colored sugar dragées as decoration…
  6. ….but I don't recommend using dragées, since the color melts off over time.
  7. The pick I used for this one was too long, so I boosted up the bottom with lettuce leaves.
  8. Here's another picture.
  9. I put one in my daughter's bentos. The topping uses is sujiko (salmon roe)!
  10. If you make this with satsuma-age, it will look like a miniature cheesecake.
  11. I found this at the supermarket. It's a local Kansai item called "bettora". If I make the 'cake' with this…
  12. ..see? It looke like a cheesecake!
  13. I covered a hamburger steak with sauce and made a 'chocolate cake' version.

Make is for an anniversary or any special event. I made this one with a cake mix and I am NOT a cake decorator but my family loved it. Children will love helping you make this heart shaped cake and you can decorate with sprinkles or whatever you like. Unlike standard round or square layer cakes that virtually have dotted lines for easy slicing, heart-shaped cakes leave me to my own devices." dessert comes first figures it out. All products linked here have been independently selected by our editors.

So that is going to wrap this up with this exceptional food 3-layer heart shaped cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!