Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, foodi grilled bbq chicken leg quarters. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Foodi Grilled BBQ Chicken Leg Quarters is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Foodi Grilled BBQ Chicken Leg Quarters is something which I have loved my entire life. They’re nice and they look wonderful.
But first, we're gonna cover these BBQ Grilled Chicken Leg Quarters. Always use a meat thermometer to check for proper temperature to avoid any risk of food poisoning. Chicken legs are not only juicy and delicious, they are super easy on the budget.
To begin with this recipe, we must first prepare a few ingredients. You can have foodi grilled bbq chicken leg quarters using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Foodi Grilled BBQ Chicken Leg Quarters:
- Make ready 10 lb Chicken Leg Quarters
- Take 1 cup Chicken Broth
- Make ready 2 tsp Mrs Dash Southwest Chipotle Seasoning
- Make ready 2 tsp Garlic Powder
- Make ready 2 tsp Onion Powder
- Make ready 1 tsp Paprika
- Prepare 1 cup BBQ sauce
Exposing poultry and other protein-rich foods to high heat and open flames generates chemicals called heterocyclic amines (HCAs), says Harvard Health Publishing. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce The Trick to Good Grilled BBQ Chicken. But chicken takes longer to cook than either hot dogs or Chicken thighs and legs will hold up better to long, slow cooking than will breasts which can more easily dry out. Bon Appetite! *All grills have hot spots so be mindful of these spots and switch your chicken around the.
Steps to make Foodi Grilled BBQ Chicken Leg Quarters:
- Take the bag of chicken out of the fridge. Cut just one corner and carefully drain the juices out into a sink for about 30 seconds until you feel like you got most of it. Mix up your seasonings together, and pour them into the bag of chicken. I glove my hand and reach in and massage the seasoning evenly. Set aside for 20 minutes. (This is the simplest fastest way, but you can separate the chicken into multiple Ziploc bags and season each bag and shake if touching the chicken grosses you out.)
- Add chicken broth to the nanoceramic liner of Foodi. Add entire bag of seasoned chicken to Foodi, making sure it's arranged so that you'll be able to close the lid.
- Put the pressure cooker lid on, lock it, set it to seal position, and set pressure cooker on hi for 20 minutes.
- Turn the grill on high to preheat. Set your BBQ sauce, tongs, and a basting brush nearby.
- Quick release Foodi when timer goes off and set lid aside. Carefully dump pot contents into a colander in the sink.
- Once the chicken is drained well, place colander over a plate and carry out to grill. Turn heat down to medium.
- Put chicken on grill and baste with BBQ sauce. Turn every 2-3 minutes, basting with BBQ sauce each time, until both sides are desired crispness and charring.
- Remove and let rest 5 minutes before serving.
Place the ice cubes in a large container. Pour the brine over the ice cubes and stir to mix and cool. Add the leg quarters to the cooled brine, adding additional water if needed to make sure they are submerged. Brush chicken leg quarters evenly with Homemade Sweet BBQ Sauce. Grilled Chicken Leg QuartersThe Spruce Eats.
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