Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, miguel’s adobo chicken (instapot version). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Adobo Instant Pot recipe is tart and savory with a hint of sweet. This Instant Pot Chicken Adobo can also be made in a slow cooker. Adobo Chicken Filipino Easy Recipe for the Crockpot or Pressure Cooker Instant Pot has all the flavor of the authentic version using common ingredients to make it an easy to prepare recipe.
Miguel’s Adobo Chicken (InstaPot Version) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Miguel’s Adobo Chicken (InstaPot Version) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
- Make ready Adobo Seasoning:
- Make ready 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
- Prepare 3 tbs Ground Black Pepper
- Make ready 2 tbs Onion Powder
- Make ready 2 tbs Cumin
- Take 2 tbs Mexican Oregano (regular will work in a pinch)
- Make ready 1 tbs Chipotle Powder
- Make ready 1 tbs Garlic Powder
- Prepare to taste Salt,
- Get Sauce:
- Take 6 dried Guajillo Chili Pods
- Make ready 2 dried Ancho Chili Pods
- Make ready 2 cups Chicken Stock
- Take 1/2 cup Apple Cider Vinegar
- Make ready 6 cloves garlic, minced
- Prepare 4 tbs Tomato Paste
- Prepare Chicken:
- Make ready 2-3 lbs Chicken Breast
- Prepare 2-3 tbs cooking oil
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Steps to make Miguel’s Adobo Chicken (InstaPot Version):
- Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
- Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
- For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
- While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
- In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
- Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
- Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!
Pressure Cook: Add soy sauce, vinegar, onion, garlic, and cayenne to pot, stirring well and scraping up any brown bits stuck to bottom of pot. Return all chicken thighs to pot in single layer, snugly on top of onions. This pressure cooker version of Filipino adobo is made with chicken thighs, though whole chicken legs or a cut-up chicken may be substituted. If you don't have an Instant Pot, any pressure cooker may be used; just make sure to follow the manufacturer's instructions for liquids and release. Pork Adobo Instant Pot comes to mind after days of having salad.
So that is going to wrap this up with this exceptional food miguel’s adobo chicken (instapot version) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
