Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bratwurst and burgers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious sausages made with premium ingredients. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger.
Bratwurst and Burgers is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bratwurst and Burgers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bratwurst and burgers using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bratwurst and Burgers:
- Get Burgers———
- Get 1 pound ground sirloin
- Prepare 2 tablespoons butter pats
- Get 1/4 pound blue cheese crumbled
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Get 2 tablespoons chopped onion
- Make ready 1/4 teaspoon granulated garlic powder
- Prepare Bratwurst———-
- Take 1 pound bratwurst sausages
- Prepare 1 medium onion
- Make ready 1 large bell pepper
- Take 1/2 teaspoon seasoned salt
- Take Condiments——–
- Get To taste yellow prepared mustard
- Make ready To taste your favorite steak sauce, I used Heinz 57
- Prepare 1 medium tomato sliced salted and peppered
- Get 2 medium kosher pickles
- Prepare To taste green olives
Bratwurst is probably the most quintessential Wisconsin tailgating food, but brats don't stop at the traditional grilled sausage. Some people love the brat flavor, but would rather have their meat in patty form. That's where the brat burger comes in. It's easy to make your own brat burgers.
Instructions to make Bratwurst and Burgers:
- Mix the spices for the burger with the ground sirloin. Mix in the blue cheese.
- Form 2 patties and set aside.
- Heat a skillet add the burgers and bratwurst. Slice the onion and pepper and add to the skillet.
- Sear the burgers on both sides when half done add the chopped onion to the top of patties. 1 tablespoon each. Add butter pats.
- Turn the bratwurst as needed stir the onion and pepper and season with the seasoned salt.
- After 15 minutes of cooking cover for 10 minutes.
- Slice the tomato season with salt and pepper.
- Let the meat rest for 7 minutes covered.
- Plate the burger and bratwurst. Add a pickle and Tomato slices to the plate. Add mustard and steak sauce to the sides or tops.
- Serve I hope you enjoy!
Brat burgers are fantastic because you are literally making bratwurst, but skipping the tedious step of stuffing casings, which is obviously required to make homemade sausages. Your brat patties are perfect for throwing on the grill or can be easily cooked up in a skillet. Brat Burgers - Perfectly seasoned, flavorful brat burgers — looks like a burger, tastes like a bratwurst! Top it with a mound of sauerkraut, and grab yourself a cold one. Perfect for Oktoberfest, tailgating, or just any 'ol time!
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