Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled hanpen fishcake with mentaiko and cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Hanpen Fishcake with Mentaiko and Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Grilled Hanpen Fishcake with Mentaiko and Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. These hanpen fish cakes are topped with cheese, covered in panko breadcrumbs, and pan-fried, for a mellow yet delicious lunch or snack food. Click to rate this recipe: Turn a fishcake into a seriously moreish hot snack with this cheesy hanpen fish cake recipe.
To begin with this recipe, we must first prepare a few components. You can have grilled hanpen fishcake with mentaiko and cheese using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Make ready 1 Hanpen
- Get 2 Cheese
- Get 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
- Make ready 1 tbsp Vegetable oil
- Make ready 4 strips, each 2 cm in width Toasted nori seaweed
In this smoked mackerel fishcake recipe, the fish is teamed with hard boiled egg, horseradish cream sauce and parsley which delivers a soft , sweet and extremely tasty fishcake. Where possible, use boneless mackerel fillets to save you the time and trouble removing all the bones. Mentaiko mac and cheese made with a rice cooker. When the initial buzz of cooking daily started to wear off, I found myself dragging my feet into the kitchen.
Steps to make Grilled Hanpen Fishcake with Mentaiko and Cheese:
- Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese.
- Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much.
- Wrap around with the nori strips to finish.
Creamy and umami-licious, this mentaiko mac and cheese will bring back cafe-hopping memories, along with an IG-worthy cheese-pull shot to. A grilled cheese is a simple but delicious sandwich with crispy bread and melted cheese. If you want an easy meal or snack, making a grilled cheese only takes a few minutes to prepare. Make your sandwich on the stove or in your oven for the best bake. This cheese won't melt or get gooey the way mozzarella or cheddar will, but with paneer, this is actually an advantage.
So that is going to wrap it up for this exceptional food grilled hanpen fishcake with mentaiko and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
