Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken cheesesteak (ninja foodi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Chicken Cheesesteak (Ninja Foodi). Forgot to thaw food for dinner? Whisk together broth, worcestershire, liquid smoke, and aioli.
Chicken Cheesesteak (Ninja Foodi) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Cheesesteak (Ninja Foodi) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken cheesesteak (ninja foodi) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Cheesesteak (Ninja Foodi):
- Make ready 2-4 lbs frozen chicken breast
- Make ready 1 cup chicken broth
- Make ready 1 Tbsp Worcestershire
- Prepare 4 drops Liquid Smoke
- Make ready 2 Tbsp Kraft Chipotle Aioli
- Make ready 1 onion sliced
- Prepare 1 green pepper sliced
- Prepare 4 oz baby bella mushrooms
- Get slices provolone cheese
- Make ready As needed Hoagie buns
- Take 1 Tbsp Butter
- Prepare As needed Ranch dressing (for topping)
- Prepare to taste Salt and Pepper
Get ready for a months worth of lunch and dinner ideas you will want to share with your friends. Ninja® Foodi™ Collection Compare Ninja® Foodi™. Arrange chicken, peppers, and carrots on the Ninja® Sheet Pan in a single layer. I've had my fair share of cheesesteaks since we moved to Philadelphia five years ago, the city famous for its cheesesteaks.
Steps to make Chicken Cheesesteak (Ninja Foodi):
- Whisk together broth, worcestershire, liquid smoke, and aioli. Add to nanoceramic liner inside Foodi.
- Put chicken breast (still frozen) in sauce mix. Salt and pepper. Top with sliced vegetables. Salt and pepper. Put on pressure lid and set valve to seal. Set Foodi to pressure cooker hi 12 minutes. Quick release when done.
- Remove pressure lid and take chicken breast out and put into another bowl. Shred chicken and return to nanoceramic liner letting it stay on keep warm. Insert the reversible rack.
- Slice open hoagie buns and butter the insides of them. Lay them flat (inside facing top) on rack. Shut air crisper lid. Set Foodi to Air Crisp 400°, press start. I let it brown about 3 minutes, but you can open lid and check periodically to make sure it hasn't crisped too much.
- Add provolone cheese slices to toasted buns. Reshut air crisper lid and press start for air crisp another 30-45 seconds until cheese is melted. Return Foodi function to Keep Warm.
- Assembled by putting hoagie bun on plate, use tongs to add chicken/vegetable mix (no juice), and top with ranch.
- Repeat steps 4-6 for each additional sandwich, allowing the chicken and vegetables to just stay on keep warm until each person wants their sandwich.
Every time we have visitors, it's a must to treat them to a cheesesteak at one of our favorite. See more ideas about Recipes, Pressure cooker recipes, Instant pot recipes. Serve this creamy potato salad alongside your favorite BBQ main dishes like chicken and ribs. This Ninja Foodi Roast Chicken recipe is SO easy, moistl and SUPER delicious! It's roasted in one pot- even the gravy!
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