Boiled stir fried potatoes with chicken liver sauce
Boiled stir fried potatoes with chicken liver sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled stir fried potatoes with chicken liver sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Boiled stir fried potatoes with chicken liver sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Boiled stir fried potatoes with chicken liver sauce is something that I have loved my whole life.

Try this vegan-friendly stir-fry as a side dish or hearty main event; potatoes instead of noodles make this Place potatoes into a large pot and cover with salted water; bring to a boil. Boil on medium-high heat until Add soy sauce and ginger. Cook, uncovered, until juices evaporate and leaves are wilted.

To get started with this recipe, we must prepare a few components. You can have boiled stir fried potatoes with chicken liver sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Boiled stir fried potatoes with chicken liver sauce:
  1. Get 10 Potatoes
  2. Take Salt
  3. Prepare Water
  4. Make ready cubes Seasoning
  5. Make ready Thyme
  6. Take Cumin
  7. Get Curry
  8. Prepare Chicken liver
  9. Make ready Onions
  10. Prepare Fresh basil leaves chopped
  11. Take Oil
  12. Get Blended tomatos and pepper

NOTE: Add additional water if sauce is too thick to coat. Add the potatoes to the pan drippings and cook slowly until crispy, turning occasionally, and season with salt and pepper. Liver fried with boiled potatoes Fried chicken liver with apples, sweet pepper and onions with mashed potatoes Stewed potatoes with meat. Stir chicken into marinade and mix to coat.

Instructions to make Boiled stir fried potatoes with chicken liver sauce:
  1. Peel the potatoes cut them into halves and boil with some salt,seasoning cube and curry till tender
  2. Prepare your liver sauce, put about 2tbsp of oil in a pan saute the liver then put in a bowl.In the same pan add more oil if needed put some sliced onions then add some grinded tomato and pepper paste fry for some mins add the liver and season to taste.
  3. Drain the potatoes, put a frying pan on the fire heat about 2tbsps of oil add some thyme and cumin seeds then add the potatoes,stir fry till well coated add the basil leaves and stir.serve with the liver sauce.

Using slotted spoon, transfer chicken to skillet. Add chicken livers and potatoes, season with palm sugar and salt, mix well. Pour the coconut milk, mix well and cook until the sauce has thickened and reduced. Add sweet soy sauce, mix well, adjust salt and sugar as needed. Turn off heat, discard the bay leaves and kaffir lime leaves.

So that’s going to wrap this up with this exceptional food boiled stir fried potatoes with chicken liver sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!