Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu,black bean and corn chili burrito. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tofu,black bean and corn chili burrito is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tofu,black bean and corn chili burrito is something which I’ve loved my whole life.
In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. Fermented Chinese black beans is the underrated star for Chinese cuisine.
To begin with this recipe, we must prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- Take 1 can (about 15 ounces) black beans,rinsed and drained
- Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Get 8 ounces firm tofu,crumbled
- Make ready 1 cup mild prepared salsa
- Make ready 1 cup vegetable broth
- Get 1/2 cup frozen corn
- Get 1 tablespoon chili powder
- Make ready 1 teaspoon ground cumin
- Make ready 1/2 teaspoon ground chipotle pepper
- Make ready 1/2 teaspoon dried Oregano
- Make ready 2 cups cooked rice
- Prepare 8 (6 inch) flour tortillas
- Prepare Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
Pat extra-firm tofu dry with paper towels. Squeeze gently to drain excess liquid. Crumble into coarse pieces and stir into black bean mixture. Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans.
Instructions to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 1 1/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli. Drizzle dressing over the bowl and garnish with fresh cilantro (optional). Black Bean & Quinoa Burritos are easy vegan freezer burritos filled with protein rich quinoa and black beans with lots of colorful veggies! zucchini - can sub with yellow squash. black beans. corn - canned or fresh off the cob. cilantro. spices - includes cumin, chili powder, chipotle powder, garlic. Home » beans and legumes » Black Bean and Quinoa Freezer Burritos. Throw in the corn and tomatoes, followed closely by the quinoa, black beans, cilantro, and seasonings.
So that is going to wrap this up for this special food tofu,black bean and corn chili burrito recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
