Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kimchi ramen burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kimchi Ramen Burger is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kimchi Ramen Burger is something that I’ve loved my entire life. They’re nice and they look fantastic.
The original Ramen Burger was created last summer by Keizo Shimamoto and it is a hamburger Slide one "bun" onto a plate. Place the Spam slice on the "bun", garnish with chopped kimchi, and. Ramen, egg, minced meat, scallion, panko (bread crumble), kimchi, gochujang, soy sause, cooking wine, sliced cheese, spinach or arugula.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi ramen burger using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Ramen Burger:
- Make ready Ramen
- Get Egg
- Make ready Minced meat
- Prepare Scallion
- Make ready Panko (Bread Crumble)
- Prepare Kimchi
- Prepare Gochujang
- Prepare Soy Sause
- Prepare cooking wine
- Take Sliced Cheese
- Take Spinach or arugula
A kimchi burger is a hamburger that includes kimchi in its preparation. Several restaurants serve kimchi burgers as part of their fare, including restaurants in South Korea, England and the United States. McDonald's restaurants in South Korea serve kimchi burgers. Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
Instructions to make Kimchi Ramen Burger:
- Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
1. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min. - Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
- Make it into several patties shape.
- Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
- Oil inside the pan again and place the patties inside. Grill them until fully cooked.
- Make an over-easy fried egg.
- Assembles the burger. I put some Sriracha sauce as well.
Japanese food chain Lotteria (of spaghetti panda burger and five-patty burger fame) recently debuted a ramen burger. Ramen burger (with gravy, kimchi, scallions, and a sunny side up). Make ramen "buns": In a large pot of salted boiling water, cook ramen according to package instructions. Drain and rinse noodles with cold water. In a large bowl, toss noodles with eggs until.
So that’s going to wrap this up for this special food kimchi ramen burger recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
