Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini muffaletta (sliders). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Muffaletta (sliders) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mini Muffaletta (sliders) is something which I’ve loved my whole life.
New Orleans Muffaletta Sandwich Recipe For Party Pick-Up. Holly's easy muffaletta sandwich recipe is the go to Mardi Gras appetizer. What a winning mini muffaletta recipe.
To begin with this recipe, we have to first prepare a few components. You can cook mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Muffaletta (sliders):
- Make ready For the tapenade
- Make ready 3/4 cup mixed brined olives (as in authentic Italian) - pitted
- Get 1/3 cup Italian pickled vegetables (aka Giardiniera)
- Get 2 medium pieces (or 1 large) jarred roasted red peppers
- Prepare 3 tbs olive oil
- Make ready 1 tsp dried parsley
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp Italian seasoning
- Get For assembly
- Get 1/4 lb Genoa salami - deli sliced
- Make ready 1/4 lb capicola (mild or hot) - deli sliced
- Get 1/4 lb mortadella - deli sliced
- Make ready 1/4 lb smoked provolone - deli sliced
- Get 1/4 lb mozzarella - deli sliced
- Prepare 6 "connected", hearty dinner rolls or slider buns
The muffuletta is both a type of round Sicilian sesame bread and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread." - Wikipedia. Layer on ham, capicola, salami, cheese and onion slivers. Easy Muffaletta Sliders are one of those fabulously delicious mouth-watering foods from our Southern Heritage that fit the bill on Game day. In the South, there are three things we go wild about our Football, our Southern Heritage, and foods from our Southern Heritage.
Steps to make Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
- Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
Easy Muffaletta Sliders are one of those fabulously delicious mouth-watering foods from our Southern Heritage that fit the bill on Game day. Slider Sandwiches Appetizer Sandwiches Panini Sandwiches Appetizers Sandwiches For Dinner Sliders Muffaletta Recipe Tandoori Soup And Sandwich. Hot Muffaletta Sliders have all the fabulous flavors of the traditional sandwich, in mini portions. Thick-cut slices of Genoa Salami add another fun twist to this sandwich. These sliders are perfect for entertaining, a snack or a light meal.
So that is going to wrap it up for this exceptional food mini muffaletta (sliders) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
