Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried hanpen fish cake with mentaiko and mayo for bento. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cut the hanpen into bite-sized pieces. Add mayonnaise, salt, and pepper to the boiled egg. Cut the hanpen into fourths (squares), and then in half diagonally.
Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Take 1 Hanpen (large)
- Make ready 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
- Prepare 1 1/2 tbsp Mayonnaise
- Make ready 1 Toasted nori seaweed
Cheese Fish cake with tonkatsu sauce,mayo and mustard. Prawn tempura on a bed of mix salad, served with special creamy mayo sauce. Hanpen is a white, triangular fish cake that is a mixture of white fish and nagaimo Japanese mountain yam, creating a texture that is lighter and fluffier. What adds to the unique fluffy texture of hanpen is that this fish cake is boiled rather than steamed.
Steps to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Cut the hanpen into bite-sized pieces.
- Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
- Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
- Place onto a toaster oven sheet, and toast for 3-5 minutes.
- Chop roasted nori seaweed into thin strips, and scatter on top.
- Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.
Hanpen can also be square or round and may. This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants. Learn how to prepare two different ways It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely. Suchen Sie nach Japanese Food Fish Cake Hanpen Spicy-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
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